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Catering

Please get in touch if you’d like us to cater an event for you.


The following menus are for guidance only, please contact us for a bespoke service

Spring

Tarts

Leek, garlic & sheep’s cheese (V)

Beetroot, squash & dill with goat’s cheese (V)

Parmesan, pancetta, broccoli & anchovy 

Free-range bacon & roasted mushroom

Soup

Beetroot & apple (VG, GF)

Parsnip & parmesan  (v, GF)

Broccoli & stilton (VG)

Black bean & corn (V)
spiced tomato & green lentil (VG)

Breads

Squash & cheddar pinwheels (V)
Seeded soda bread (V)
Alex Gooch sourdough (VG)
rosemary focaccia (VG)
Cheese scones (GF)

Salads

Beetroot & carrot slaw with chilli & lime (VG)
New potato salad with mint & yoghurt (V)
Veggie nicoise: new potatoes, eggs, capers, olives & roasted peppers  (V)
Green salad with radish, purple broccoli, greens & hazelnuts (VG)
Beetroot, chickpea & spinach with a balsamic dressing