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Catering


The following menus are for guidance only, please contact us for a bespoke service

winter

Tarts
Taleggio, mushroom & tarragon (V)
Squash, stilton & membrillo (V)
Free-range, locally cured pancetta & organic Cheddar
Kale & Hay charcuterie chorizo 

Soup
Miso, ginger, squash & carrot (VG, GF)
Sweetcorn & pancetta chowder (GF)
Leek & potato (VG)
Cauliflower cheese (V)
Celeriac & pear (VG)
Breads
Apple bread(V)
Parsnip soda bread (V)
Alex Gooch sourdough (VG)
Rosemary focaccia (VG)

Salads
Kale Caesar
Roasted sweet potato, cashew & squash with a tamari dressing (VG, GF)
Coronation cauliflower (V)
Lentil & roasted squash with labneh & herbs (V)
Celeriac & apple remoulade
Cake
Apple cake
Chocolate brownies